Mix Mango Chicken Grill
Prep Time:
< 2hrs minutes
Difficulty:
Practice Needed
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Juicy herb-marinated chicken meets a bright, tangy mango glaze in this Mix Mango Chicken Grill — grilled to golden perfection and served over a crisp fresh salad. With Sunquick Lemon and Sunquick Mango bringing zesty depth to both the marinade and sauce, it’s a well-balanced dish that’s as vibrant to look at as it is to eat.
INGREDIENTS:
- Marinated Chicken
- 1 pc Chicken Thigh
- 3 tbsp Olive Oil
- 1 tbsp Sunquick Lemon
- 1 tbsp Minced Garlic
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- ½ tbsp Rosemary
- ½ tbsp Oregano
- 1 pc Chicken Thigh
- Mango Sauce
- 50 g Sugar
- 1 tbsp Sunquick Lemon
- 50 ml Sunquick Mango
- 1 tbsp Vinegar
- 1 tbsp Honey
- ½ tbsp Black Pepper
- 30 g Butter
- Mix Salad
- 80 g Mix Salad (Romaine Lettuce, Coral Lettuce, Cherry Tomato, Sliced Mango)
DIRECTION:
- Grilled Chicken
- Mix chicken with olive oil, Lemon Sunquick, garlic, salt, black pepper, paprika, rosemary, and oregano.
- Marinate for at least 30 minutes.
- Grill over medium heat until golden brown and fully cooked.
- Let the chicken rest before slicing.
- Mix chicken with olive oil, Lemon Sunquick, garlic, salt, black pepper, paprika, rosemary, and oregano.
- Mango Sauce
- Add sugar, Lemon Sunquick, Mango Sunquick, vinegar, honey, and black pepper into a saucepan.
- Cook over low-medium heat until slightly thickened.
- Add butter, mix well, and remove from heat.
- Add sugar, Lemon Sunquick, Mango Sunquick, vinegar, honey, and black pepper into a saucepan.
- Assemble
- Place the salad on a serving plate.
- Add sliced grilled chicken on top.
- Drizzle with mango sauce and serve
- Place the salad on a serving plate.