Lamb Berry
Prep Time:
< 2hrs minutes
Difficulty:
Practice Needed
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Tender grilled lamb meets a rich, tangy berry glaze in this Lamb Berry — perfectly seared and finished with a bold, tangy-sweet Sunquick Mixed Berries and Lemon sauce.
INGREDIENTS:
- Marinated Lamb
- 180 g Sliced Lamb Shoulder
- 3 tbsp Olive Oil
- 1 tbsp Lemon Sunquick
- 1 tbsp Minced Garlic
- 1 tbsp Salt
- 1 tbsp Black Pepper
- 1 tbsp Paprika
- ½ tbsp Rosemary
- ½ tbsp Oregano
- 180 g Sliced Lamb Shoulder
- Berry Sauce
- 50 g Sugar
- 30 g Butter
- ½ tbsp Black Pepper
- 1 tbsp Vinegar
- 1 tbsp Honey
- 1 tbsp Sunquick Lemon
- 50 ml Sunquick Mixed Berries
- 50 g Sugar
DIRECTION:
- Grilled Lamb
- Mix lamb with olive oil, Lemon Sunquick, garlic, salt, black pepper, paprika, rosemary, and oregano.
- Marinate for at least 30 minutes.
- Grill over medium-high heat until browned and cooked as desired.
- Mix lamb with olive oil, Lemon Sunquick, garlic, salt, black pepper, paprika, rosemary, and oregano.
- Berry Sauce
- Add sugar, black pepper, vinegar, honey, Lemon Sunquick, and Orange Sunquick into a saucepan.
- Cook over low-medium heat until the sugar dissolves.
- Add butter and simmer until slightly thickened.
- Add sugar, black pepper, vinegar, honey, Lemon Sunquick, and Orange Sunquick into a saucepan.
- Assemble
- Transfer grilled lamb to a serving plate.
- Drizzle with berry sauce and serve hot.
- Transfer grilled lamb to a serving plate.