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Lemon Meringue Tart

Prep Time:
< 2hrs minutes
Difficulty:
Practice Needed
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Bright, tangy, and beautifully finished, the Lemon Meringue Tart pairs a silky Sunquick Lemon curd with a fluffy toasted meringue for a classic dessert with a perfect balance of sweet and citrus.
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Featured Product

Lemon

INGREDIENTS:
  • Tart Shell
    • 10 pcs Medium-Sized Tartlet Shells
  • Lemon Filling
    • 2 nos Egg Yolks
    • 2 nos Eggs
    • 150 g Sugar
    • 1 tbsp Lemon Zest
    • 120 g Sunquick Lemon
    • 110 g Unsalted Butter
    • 50 g Whipping Cream
  • Meringue
    • 3 nos Egg Whites
    • 150 g Caster Sugar
    • ½ tsp Cream of Tartar
    • ½ tsp Vanilla Essence
DIRECTION:
  1. Lemon Filling
    1. Mix egg yolks, eggs, sugar, lemon zest, and Lemon Sunquick in a saucepan.
    2. Cook over low-medium heat, stirring until thickened.
    3. Add butter and mix until melted.
    4. Add whipping cream and mix until smooth.
    5. Let cool slightly, then fill the tartlet shells.
  2. Meringue

    1. Beat egg whites until foamy.
    2. Add cream of tartar and continue beating.
    3. Gradually add caster sugar and beat until stiff and glossy.
    4. Add vanilla essence and mix briefly.
  3. Assemble

    1. Pipe the meringue on top of each tart.
    2. Lightly torch until golden brown.
    3. Ready to serve.
SUGGESTED RECIPES:

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Rose Lychee Jelly
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Orange Makmur Cookies
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