The Red Heart
Prep Time:
<5 minutes
Difficulty:
Easy
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A bold blend of zesty lemon and rich blackcurrant meets the smooth depth of Jin Feng tea. Finished with syrupy sweetness and icy chill, it’s a refreshing pick-me-up straight from the heart.
INGREDIENTS:
- 20ml Sunquick Lemon
- 15ml Sunquick Blackcurrant
- 10ml Syrup Sugar
- 150ml Jin Feng Tea
- 200g Ice Cubes
DIRECTION:
- Add all the ingredients in a shaker and shake it well
- Pour it in a glass and garnish it with cherries and mint leaves. Enjoy!