Orange Madeleines
Prep Time:
60 minutes
Difficulty:
Intermediate
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Delicate, golden shells with a bright orange aroma… these madeleines feel like the perfect holiday indulgence. ✨🎄🍊
INGREDIENTS:
- 3 eggs
- 120 g sugar
- 10 g orange zest
- 5 g lemon zest
- 1/4 tsp salt
- 62.5 g butter melted
- 5ml Sunquick Orange
- 5ml Sunquick Lemon
DIRECTION:
- Add in eggs into a mixing bowl
- Add in sugar
- Mix at low speed until it turns pale yellow
- Grate orange and lemon zest into the mixture
- Add in flour, salt and Sunquick Orange and Sunquick Lemon and mix at low speed
- Add in the melted butter and mix until combined
- Refrigerate the batter for at least an hour to get that traditional Madeleine hump
- Lightly brush non-stick madeleine pan with melted butter
- Use ice cream scoop to spoon cold batter into mould
- Bake in a pre-heated oven at 180°C for about 8 mins until golden brown
- Cool the madeleines slightly before removing from the pan
- Once completely cooled down, you may want to dust with icing sugarNotes:
Batter can be made 2 days in advance and kept in the fridge.
Best eaten fresh from the oven.